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Crispy baby corn tossed in a spicy, tangy Indo-Chinese sauce with aromatic veggies.
Baby Corn Chilli is a flavorful Indo-Chinese appetizer made with batter-fried baby corn pieces sautéed with garlic, onions, capsicum, and green chilies in a spicy, tangy sauce. This dish is known for its crisp texture and bold flavors, making it a perfect starter or side for noodles and fried rice.
Crispy, golden-fried baby corn pieces.
Tossed with onions, capsicum, and green chilies.
Cooked in a spicy and tangy soy-garlic sauce.
Flavored with ginger, garlic, and chili paste.
Garnished with spring onions for added aroma.
A popular Indo-Chinese starter.
Crunchy on the outside, tender inside.
Perfect accompaniment to fried rice or noodles.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
