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Spicy and flavorful mackerel (bangda) fry in a traditional masala blend.
Bangda Masala Fry is a coastal-style starter prepared by marinating fresh mackerel with a bold masala mix of red chili powder, turmeric, garlic, and vinegar. The fish is shallow-fried on a tawa until crispy on the outside while remaining juicy and flavorful inside. It’s a regional delicacy loaded with bold, tangy flavors.
Uses fresh whole mackerel (Bangda)
Traditional Goan-style masala marinade
Spice level: 🌶️🌶️🌶️🌶️
Served with sliced onions, lemon wedges, and green chutney
No preservatives, cooked fresh on order
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
