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Fragrant basmati rice layered with spicy marinated fish fillets, cooked to perfection with herbs and traditional spices.
Fish Biryani is a delightful seafood variation of the classic biryani, featuring marinated fish fillets cooked in a rich, flavorful masala and layered with aromatic basmati rice. The dish is slow-cooked (Dum style) to infuse all the spices and flavors deeply, resulting in a light yet indulgent biryani that seafood lovers adore.
Made with boneless fish fillets marinated in spices
Includes herbs like mint, coriander, and saffron
Served with lemon wedges, raita, or onion salad
Perfect for a light yet flavorful biryani option
Low on oil, high on flavor
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
