-40%
A mildly spiced, yogurt-based chicken curry that’s creamy, tangy, and delicious.
Chicken Dahiwala is a light and flavorful Indian starter made by cooking marinated chicken in a spiced curd (dahi) gravy. The yogurt tenderizes the meat and gives the dish a creamy, tangy richness. Perfect for those who enjoy balanced, soothing flavors without overpowering heat.
Chicken marinated in curd, turmeric, and spices
Mild spice profile with a refreshing tang
Garnished with coriander and fried onions
Light, creamy, and easy to digest
Ideal as a starter or light main course
Served hot with lemon and mint chutney
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
