-10%
-33%
Fragrant and spicy dry chicken preparation coated in roasted coconut spice mix—perfect as hearty starter or part of a non‑veg platter.
Chicken Sukka, also called Kori Sukka or Kori Ajadina, is a beloved coastal dish from Karnataka and Maharashtra. Tender chicken pieces are cooked dry with grated coconut, tamarind, curry leaves, onions, and a coarse spice mix made from dried red chillies, coriander, cumin, fennel, cloves, cinnamon, and black pepper. No water is used—chicken cooks in its own juice until all moisture is roasted off for a bold, aromatic, and layered flavor experience
Prepared using freshly roasted whole spices and grated coconut
No artificial colors or preservatives
High in protein, moderate fat
Net weight: 250 g per serving
Shelf life: 6 months (if pre‑cooked or frozen)
Quick reheat and serve—ideal for buffet or shared platters
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
