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A comforting North Indian lentil dish made from toor dal and tempered with ghee, garlic, and whole spices.
Dal Fry is a classic Indian dish made by simmering cooked toor dal (yellow split pigeon peas) and tempering it with ghee, mustard seeds, cumin, garlic, onions, and tomatoes. The result is a rich, hearty, and aromatic lentil curry that's both wholesome and satisfying. Perfect for pairing with jeera rice, plain steamed rice, or Indian flatbreads like chapati.
100% vegetarian and gluten-free
High in protein and fiber
No added preservatives or color
Mild spice level – suitable for all ages
Packed in microwave-safe, spill-proof containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
