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A popular Indo-Chinese dish made with stir-fried rice, scrambled eggs, vegetables, and savory sauces.
Egg Fried Rice is a flavorful and aromatic dish combining stir-fried rice with scrambled eggs, veggies like capsicum and spring onions, and a delicious blend of soy sauce and spices. It's a balanced and protein-rich meal perfect on its own or paired with your favorite gravy.
Fluffy long-grain rice tossed with scrambled eggs
Stir-fried in sesame oil for a smoky aroma
Includes garlic, onion, bell peppers, and spring onions
Lightly seasoned with soy sauce, pepper, and a touch of vinegar
A favorite among street food lovers and great for quick meals
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
