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A hearty fusion of fried rice, noodles, and Schezwan gravy loaded with eggs and vegetables.
Egg Triple Rice is a popular Mumbai-style Indo-Chinese dish that brings together three delicious components — fried rice, Hakka noodles, and spicy Schezwan gravy. Topped with scrambled eggs and crispy fried noodles, this dish is a complete meal for spice lovers.
Includes a base of egg fried rice and Hakka noodles
Generously smothered with Schezwan-style Manchurian gravy
Packed with vegetables like cabbage, capsicum, and carrots
Scrambled egg and crispy noodle topping add texture
A spicy, filling one-plate dish that’s perfect for dinner
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
