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A flavorful Indo-Chinese-style fried rice loaded with tender, spiced mutton pieces.!
Mutton Fry Rice is a fusion dish that brings together aromatic basmati rice, smoky wok flavors, and well-cooked pieces of masala-coated mutton. The mutton is slow-cooked until tender, then stir-fried with garlic, onions, green chilies, and soy-based sauces for a deep, rich flavor.
Prepared with premium cuts of boneless mutton
Flavored with ginger-garlic, spring onion, and crushed pepper
Tossed in soy sauce, vinegar, and Indo-Chinese spices
Garnished with fried onions and coriander
Ideal for spice lovers and meat enthusiasts
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
