Special Food

Fish Kebab is an elegant dry starter made by marinating bite-sized boneless fish (e.g. basa, salmon, tilapia) in lemon juice, garlic, ginger, spices (black pepper, cumin, coriander, chaat masala or garam masala), and olive or mustard oil. The fish is then threaded onto skewers with vegetables like capsicum and onion and cooked until lightly charred and tender. This starter is served hot or warm with green chutney or dips, offering a smoky, flavorful seafood bite.