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Crispy fried cauliflower tossed in a tangy Indo-Chinese sauce – the perfect spicy starter!
Gobi Chilli is a popular Indo-Chinese appetizer made with battered and deep-fried cauliflower florets sautéed in a fiery blend of garlic, soy sauce, green chilies, and onions. Ideal for those who love bold flavors and crunchy textures. Pairs perfectly with noodles or as a standalone starter.
100% vegetarian
Cooked fresh with premium ingredients
Available in dry or semi-gravy versions
Spicy level: 🌶️🌶️
No added preservatives
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
