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Traditional chicken curry slow-cooked in a clay pot (handi) with rich spices and herbs.
Handi Chicken is a classic Indian delicacy where chicken is slow-cooked in a handi (earthen pot), enhancing its flavor and aroma. This dish features juicy chicken pieces cooked in a thick, onion-tomato gravy with yogurt, ginger-garlic paste, and a variety of aromatic spices. The result is a deeply flavorful, rustic, and satisfying dish.
Cooked traditionally in a clay pot for earthy flavor
Rich, thick gravy with medium spice level
Includes curd, ginger, garlic, and whole spices
Garnished with coriander, cream, and fried onions
Served hot with naan or tandoori roti
A must-try for lovers of traditional Indian cuisine
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
