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A spicy and flavorful curry made with traditional Matti (mud fish) in a rustic masala base.
Matti Karl Curry is a traditional Indian fish curry starter prepared using small freshwater mud fish simmered in a thick, spicy gravy made with coconut, red chilies, tamarind, and house-roasted masalas. This dish is a regional favorite, especially in coastal or village-style meals, offering a burst of earthy and tangy flavors.
Made with fresh, cleaned Matti fish
Tamarind-coconut curry base
High spice level 🌶️🌶️🌶️
Slow-cooked for deep, authentic flavor
Pairs well with roti or steamed rice
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
