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Crispy mushroom bites coated in a spiced thick batter and deep‑fried to golden perfection, then tossed with curry leaves, garlic, and green chillies—a fiery and flavorful South Indian starter.
Mushroom 65 is a popular South Indian-inspired vegetarian starter. Fresh button or oyster mushrooms are coated in a thick batter made with yogurt or curd, corn flour, rice flour, ginger-garlic paste, red chilli powder, turmeric, cumin, coriander, and garam masala, then deep-fried until crisp and golden.
Post-frying, the mushrooms are sautéed with curry leaves, green chillies, garlic, and a dash of lemon juice to enhance flavor and aroma. Garnish with fresh coriander or spring onions and serve hot with chutney or sauces.
Bite-sized and fully vegetarian
Rich in antioxidants, B‑vitamins, potassium, and immune-supporting compounds
Recipe adaptation from Chicken 65 offers a plant-based twist
Best consumed hot to retain crispiness; ideal with mint chutney or ketchup
Great as a party starter, tea-time snack, or appetizer
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
