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A spicy and rich delicacy made with tender goat brain sautéed in aromatic Indian spices.
Mutton Bheja Fry is a traditional Indian delicacy known for its melt-in-the-mouth texture and bold flavors. Goat brain is gently cooked with finely chopped onions, tomatoes, green chilies, and a blend of ground spices. This dish is a staple in Hyderabadi and Mumbai cuisine, often enjoyed with pav or paratha.
Prepared with fresh goat brain (bheja)
Infused with black pepper, turmeric, and garam masala
Finished with fresh coriander and lemon juice
Soft and creamy texture with a spicy kick
A royal treat for offal lovers
Best served hot with roti, naan, or buttered pav
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
