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Royal-style mutton curry cooked with rich Hyderabadi spices and a blend of nuts and herbs.
Mutton Hyderabadi is a regal dish inspired by the Nizami kitchens of Hyderabad. Tender mutton pieces are slow-cooked in a rich, aromatic gravy made from yogurt, caramelized onions, coconut, poppy seeds, and spices. This dish is a beautiful blend of Mughlai and South Indian flavors, delivering a royal experience with every bite.
Features a creamy base with ground nuts and coconut
Rich and mildly spicy with deep, layered flavors
Slow-cooked for tenderness and enhanced aroma
Garnished with fried onions, coriander, and boiled egg (optional)
Best served with naan, paratha, or Hyderabadi rice
Ideal for special occasions and traditional menus
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
