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A flavorful dish made from tender mutton liver pieces sautéed in traditional Indian spices.
Mutton Khaleja (Mutton Liver) is a protein-rich delicacy made using fresh goat liver. Cooked with aromatic spices, onions, garlic, and a hint of pepper and garam masala, this dish is bold in flavor and perfect for liver lovers. The liver is cooked just right to retain its softness and rich taste.
High in iron, vitamin A, and protein
Mildly spiced with a kick of green chili and pepper
Garnished with fresh coriander leaves
Often enjoyed as a side or standalone dish
Best served with chapati, paratha, or steamed rice
Popular in Hyderabadi and Mughlai cuisine
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
