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Crispy vegetable dumplings stir-fried in a dry, spicy Indo-Chinese sauce with a paper-thin crust finish – perfect for appetizer cravings.
Paper Manchurian is a delightful twist on the classic dry Manchurian, known for its crispy outer layer and punchy, garlic-chilli-soy flavor. The vegetable balls are fried to perfection and then tossed in a spicy, aromatic sauce that clings lightly – giving a “paper-thin” texture feel, hence the name.
Ideal as a starter for lunch or dinner, this dish pairs well with fried rice or noodles but also stands strong on its own.
100% vegetarian
No added MSG
Crisp texture with bold flavor
Best enjoyed hot
Restaurant-style taste at home
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
