-29%
A spicy, dry coastal-style starter made with succulent prawns sautéed in a robust blend of traditional Mangalorean spices and grated coconut.
Prawns Sukha, also called Yetti Sukha or Mangalorean Prawn Sukka, is a flavorful dry appetizer made by stir‑frying prawns in a rich masala paste of dry‑roasted spices (coriander, cumin, fenugreek, peppercorns), tamarind, grated coconut, garlic, and curry leaves. Cooked until the sauce dries and coats the prawns, the dish offers a smoky, tangy, and aromatic bite that pairs well with neer dosa, rice, or roti
Uses jumbo prawns or shrimp for best texture
Features tang from tamarind/raw mango and fragrance from coconut oil and curry leaves
No artificial colors or preservatives
High in protein, moderate in fat
Net weight: 250 g per serving
Shelf life: Up to 6 months (if pre-cooked or frozen)
Ready to reheat — serve hot for best flavor
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
