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High-protein soya chunks stir-fried in a fiery chilli garlic sauce – a spicy Indo-Chinese starter with a punch.
Soya Bean Chilli is a protein-packed starter made with succulent soya chunks tossed in a spicy blend of green chillies, garlic, onions, and sauces. The chunks absorb the flavors beautifully, delivering a bold and hearty taste in every bite. Slightly crispy on the outside, soft inside – perfect for spice lovers.
This dish is a great vegetarian alternative to chilli chicken and makes a flavorful beginning to any Indo-Chinese meal.
Rich in plant-based protein
Bold Indo-Chinese flavors
Great as a dry appetizer or side dish
Best served hot with onion rings and lemon
No artificial preservatives
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
