-21%
Layered whole wheat parota enriched with fenugreek (methi) leaves, golden roasted for a healthy twist.
Methi Laccha Parota is a flavorful Indian flatbread made with fresh fenugreek (methi) leaves kneaded into whole wheat flour. The dough is folded multiple times to create a flaky, multi-layered texture and is shallow-fried to a golden finish. Rich in fiber and nutrients, it's a wholesome accompaniment to curries and raitas.
Made with fresh fenugreek (methi)
Layered (laccha) design for crispiness
Ghee or oil roasted for extra flavor
Packed with iron and natural antioxidants
Ideal with dal, curry, or curd
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
