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A spicy, stuffed whole wheat flatbread filled with mashed potatoes and cooked on a hot tawa with ghee or butter.
Tawa Aloo Paratha is a classic North Indian stuffed flatbread made with whole wheat flour and a spicy mashed potato filling. The dough is rolled out with the seasoned potato mixture inside, then cooked on a hot tawa (griddle) until golden brown and crisp, with a smear of ghee or butter. Typically served with curd, pickle, or chutney, it’s a popular breakfast or lunch option loved across India.
Stuffed with a spicy mashed potato mixture.
Made using whole wheat flour dough.
Flavored with spices like cumin, chili, garam masala, and coriander.
Cooked on a tawa with ghee or butter.
Golden brown and crispy on the outside, soft inside.
Served hot with curd, pickle, or butter.
A hearty and filling meal, perfect for breakfast or lunch.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
