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A creamy, milk-based dessert made with rice or vermicelli, slow-cooked with sugar, cardamom, and dry fruits.
Sheerpi is a traditional Indian dessert made by simmering milk with rice or vermicelli until it thickens into a rich, creamy consistency. Sweetened with sugar and flavored with cardamom, it is garnished with roasted dry fruits like cashews, almonds, and raisins. Often served during festivals, celebrations, or as a comforting after-meal sweet.
Made with full cream milk and rice or vermicelli.
Slow-cooked until thick and creamy.
Flavored with cardamom and sometimes saffron.
Sweetened using sugar or jaggery.
Garnished with ghee-roasted dry fruits.
Served warm or chilled, depending on preference.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
