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Wok‑stirred egg noodles with tender chicken and crunchy vegetables in a savoury, spicy Indo‑Chinese sauce — a filling, flavour-packed dish.
Chicken Noodles (often known as Chicken Hakka Noodles) is a staple Indo‑Chinese dish celebrated for its bold flavours and quick preparation. It’s made by stir-frying boiled egg or Hakka noodles with shredded or julienned vegetables (like peppers, cabbage, carrots, spring onions) and marinated chicken strips in a blend of garlic, ginger, soy sauce, vinegar, chilli sauce, and sesame oil. Cooked over high heat for that signature "wok hei" aroma and crisp texture.
Preparation typically includes boiling noodles to al dente, chilling them, then stir-frying chicken first, followed by vegetables, sauces, and noodles in quick succession. Cooking time rounds to about 30 minutes.
Ingredients: Noodles, boneless chicken strips (often marinated in pepper, soy, salt), garlic, ginger, assorted vegetables, chilli‑garlic sauce, soy sauce, vinegar, sesame oil, optional egg for extra protein. Swasthi's RecipesArchana's KitchenKerala Recipes
Texture & Flavor: Silky noodles coated in umami-rich sauce, tender chicken pieces, and crunchy veggies with smoky wok char.
Nutrition & Time: Prep ~10 min, cook ~20 min. Serves ~2–3 with ~12 g chicken protein per serving and balanced macros.
Serving Style: Serve hot, garnished with sliced spring onions, alongside starter combos like Chilli Chicken, Veg Manchurian, or Soup.
Highly recommended. Will purchase more in future.
Great product quality!
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