-13%
Three-texture stir-fried noodles with scrambled egg, crisp vegetables, and savory sauces — a filling, flavor-rich Indo‑Chinese delight.
Egg Triple Noodles combine al-dente noodles, crispy fried noodle bits, glass or Hakka-style noodles, and scrambled egg. Cooked by stir-frying each noodle type with garlic, ginger, spring onions, and colorful vegetables (cabbage, carrot, capsicum, beans), then tossing everything in soy, chili, and vinegar sauces for a satisfying medley of textures and flavors. Some versions even include crispy fried rice sticks or instant chowmein for added crunch.
Ingredients: Mixed noodles, eggs, assorted vegetables, garlic-ginger aromatics, soy sauce, chili sauce, vinegar, and optionally sesame oil .
Texture & Flavor: Soft and chewy noodles, crispy bits, and tender egg — all coated in a savory-tangy sauce with smoky wok-hei notes.
Cooking Method: High-heat stir-frying for quick turnover and retained crunch, keeping veggies vibrant and noodles separate .
Nutrition: Egg noodles deliver ~7 g protein and ~40 g carbs per 100 g cooked, with enriched versions contributing B-vitamins, selenium, and folate . Scrambled eggs further boost protein.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
