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A fusion dish combining three textures of noodles tossed in spicy Schezwan sauce with crunchy mixed vegetables—a flavorful Indo‑Chinese classic.
Veg Triple Noodles is a vibrant Indo‑Chinese mélange prepared by stir‑frying multiple noodle types (e.g., Hakka noodles, crispy fried noodles, and glass noodles or instant chowmein) with a mix of vegetables in a fiery Schezwan sauce. This dish is a colorful, texturally rich experience—crunchy, spicy, and utterly satisfying, perfect for noodles lovers seeking something bold and unique .
It's typically served as a complete meal or party snack, combining soft, stir‑fried noodles, crispy noodle bits, and a tangy-sweet sauce-coated vegetable base in one platter
Ingredients: Mixed wheat noodles, fried crispy noodles, assorted vegetables (capsicum, cabbage, carrots, beans, spring onions), Schezwan chilli‑garlic sauce, soy sauce, vinegar, garlic, ginger, and a hint of sesame oil .
Flavor Profile: Bold, spicy, tangy, and smoky with a satisfying crunch and chewiness.
Preparation Time: Prep ~10 min, cook ~8 min on high heat to keep vegetables crunchy and noodles well-coated .
Nutritional Info: A typical 250 g serving contains ~350 kcal, ~65 g carbohydrates, ~7 g protein, and ~13 g fat. Each bowl offers a balanced mix of energy and light protein
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
