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Spicy stir-fried noodles tossed with tender chicken, crisp vegetables, and bold Schezwan sauce—an Indo‑Chinese favorite bursting with flavor.
A popular Indo‑Chinese dish, Chicken Schezwan Noodles features boiled Hakka or egg noodles stir-fried at high heat with marinated chicken, julienned vegetables (carrots, cabbage, capsicum, spring onions), garlic, ginger, and fiery Schezwan sauce—a bold chili-garlic blend with soy, vinegar, and peppery notes for a vibrant, umami-packed finish .
Typical prep involves boiling noodles to al dente, shallow-frying chicken strips till juicy, stir-frying aromatics and veggies, adding the spicy sauce, then tossing in noodles for 2–3 mins until evenly coated
Ingredients: Hakka or egg noodles, boneless chicken, garlic, ginger, mixed vegetables, Schezwan sauce, soy sauce, vinegar, oil, optional sesame oil.
Texture & Flavor: Smoky “wok hei” aroma, soft noodles, crunchy vegetables, bite-ready chicken — spicy, tangy, and savory .
Prep & Cooking Time: ~10 mins prepping + ~20 mins cooking = 30 mins total .
Nutrition: Approx. 466 kcal per serving with around 19 g protein (varies by recipe) .
Serving Suggestions: Garnish with spring onions and serve hot, optionally alongside starters like Manchurian or a bowl of hot and sour soup.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
