-50%
Soft, leavened Indian flatbread, perfect with gravies or spicy curries.
Kulcha is a traditional North Indian flatbread made from refined flour and baked in a tandoor or on a hot griddle. It has a soft texture and a mild flavor, making it the perfect companion to rich curries like Chole, Butter Chicken, or Paneer Masala.
Made with refined flour and yogurt
Fluffy, chewy interior with a slightly crisp surface
Popular in Punjabi and Mughlai cuisines
Best served hot with a dollop of butter
Can be enjoyed plain or with stuffing (e.g., potato, paneer)
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
