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Soft, fluffy Indian flatbread traditionally baked in a tandoor, ideal with gravies and kebabs.
Naan is a soft, leavened Indian flatbread made with refined flour and cooked in a clay tandoor. With its slightly crisp bottom and pillowy top, naan is the perfect companion for rich and creamy dishes like butter chicken, paneer butter masala, or kebabs.
Made with maida (refined flour) and yogurt
Charred edges with a soft center
Can be served plain or with toppings like garlic or butter
Cooked in a tandoor for authentic flavor
A popular restaurant-style bread
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
