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Stir-fried noodles tossed with julienned vegetables, garlic, ginger, and a medley of sauces—a colorful, savory Indo‑Chinese classic.
A beloved Indo‑Chinese noodle dish made by stir-frying cooked noodles with vegetables like cabbage, carrots, capsicum, beans, and spring onions in garlic-ginger oil. Seasoned with soya sauce, vinegar, chilli sauce, tomato ketchup (optional), and black pepper, Veg Noodles is flavorful, easy to customize, and ready in about 15 minutes.
Typically served as a main or side, this dish pairs wonderfully with starters like Veg Manchurian, Paneer Chilli, or Gobi Manchurian.
Loaded with fresh, colorful vegetables and customizable sauces
Lightweight, flavorful, and kid-friendly
High in simple carbs and moderate in protein if tofu or paneer is added
Best stir-fried on high heat using a wok for a smoky “wok hei” flavor
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
